For the pizza enthusiasts ready to level up, join us on 14 March at East Melbourne for our Contemporary Pro Masterclass.

With Francesco at the helm, you’ll dive into advanced techniques like biga and polish preferments, refine dough hydration and fermentation, and bake contemporary‑style pizza in your own oven.

The session includes tasting, a take‑home recipe booklet, wine pairing, certificate and entry into our Italy flight draw.